Italian Eggplant (pound)
Product Details
Tender flesh with a mild, slightly sweet flavor. Eggplant can be grilled, roasted, fried, or sautéed, and it absorbs flavors well from sauces and spices.Depending on the recipe, you might want to peel the eggplant, especially if the skin is tough. However, the skin is edible and nutritious.
These are grown in our market garden and are PESTICIDE FREE