From our friends at Deliteful Dairy It comes from a breed of cow (Guernsey) that naturally produces the A2A2 protein and not the A1. A2 milk is easier to digest, a natural protein, and has the same great taste as regular milk but without the additional processing.
The milk is low-temp, long-time pasteurized before being chilled and bottled, but is not homogenized so the cream will rise to the top (Cream line). It will have a different texture and mouthfeel than that of commercially sold milk.
We get our milk delivery on THURSDAYS. We sometimes sell out at the markets and have to wait to fill orders on Thursdays.