Pesticide-Free Zucchini – Fresh, Tender, and Grown Naturally
Our zucchini is grown in our market garden using sustainable, pesticide-free practices. Each squash is harvested young and tender, with glossy green skin and a mild, slightly sweet flavor. Grown in living soil and never treated with synthetic chemicals, our zucchini is a clean, fresh addition to any meal.
One cup (124g) of raw, sliced zucchini provides:
Vitamin C – over 35% of your daily value, promoting immune health and skin vitality
Manganese – supports metabolism and antioxidant protection
Potassium – helps maintain healthy blood pressure
Vitamin B6 – important for brain and nervous system function
Low in Calories – just 20 calories per cup, making it ideal for healthy, low-carb meals
High in Water Content – naturally hydrating and great for digestion
Whether grilled, sautéed, spiralized, or baked into breads, our pesticide-free zucchini brings farm-fresh flavor and clean nutrition straight from our garden to your kitchen.