Tomato Basil Cheddar

$8.00
In stock: 2 available
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Tomato Basil Cheddar
Product Details

Made with raw A2 Milk, this cheese from our friends at the Moo Cow Creamery in Frederick County, Maryland, is aged over 60 days and hand-cut into approximately 8 ounce blocks. .

This cheddar is dinner-ready. Just add pasta!

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