Pesticide-Free Yellow Squash – Naturally Grown, Bright, and Flavorful
Our yellow squash is grown with care in our pesticide-free market garden, without the use of synthetic chemicals or sprays. Each squash is picked at peak tenderness, offering a vibrant golden color, smooth skin, and mild, buttery flavor. Grown in living soil, our squash is as clean and wholesome as it is delicious.
One cup (113g) of raw, sliced yellow squash provides:
Vitamin C – about 35% of your daily value, to support immune and skin health
Vitamin A – promotes eye health and cellular function
Manganese – aids in metabolism and bone health
Fiber – supports digestion and fullness
Low in Calories – only 18 per cup, making it a light and healthy choice
Hydrating – with a high water content to help keep you refreshed
Great grilled, sautéed, roasted, or raw, our pesticide-free yellow squash brings fresh flavor and farm-raised goodness to every plate.