Red Cabbage
Product Details
Pesticide-Free Red Cabbage – Grown Naturally in Our Market Garden
Our red cabbage is grown with care in our market garden using sustainable, pesticide-free methods. Vibrant in color and crisp in texture, each head is nurtured in healthy soil and harvested at peak maturity for maximum flavor and nutrition.
Red cabbage isn't just beautiful—it's packed with health benefits. One cup (89g) of raw shredded red cabbage provides:
- Vitamin C – over 50% of your daily value, to boost immunity and skin health
- Vitamin K – essential for bone strength and proper blood clotting
- Fiber – 2 grams per cup to aid digestion
- Antioxidants – especially anthocyanins, which support heart and brain health
- Low in Calories – only about 28 per cup, making it a great addition to any healthy meal
Whether used in slaws, sautés, or fermented into kraut, our pesticide-free red cabbage offers bold flavor, vibrant color, and farm-fresh nutrition—without the chemicals.