Texture: The flesh is firm and has a mild, slightly sweet flavor, similar to other oyster mushrooms.
Culinary Uses:
These mushrooms are celebrated for their unique color and flavor. They can be sautéed, grilled, or used in stir-fries, soups, and salads. Their vibrant hue adds visual appeal to dishes, and their mild flavor pairs well with a variety of ingredients.
Nutritional Value:
PoHu oyster mushrooms are low in calories and a good source of protein, fiber, vitamins (such as B vitamins), and minerals (like potassium and iron).