Hot Pepper Cheddar
Product Details
Made with raw A2 Milk, this cheese from our friends at the Moo Cow Creamery in Frederick County, Maryland, is aged over 60 days and hand-cut into approximately 8 ounce blocks. .
Creamy cheddar with a kick.
Made with raw A2 Milk, this cheese from our friends at the Moo Cow Creamery in Frederick County, Maryland, is aged over 60 days and hand-cut into approximately 8 ounce blocks. .
Creamy cheddar with a kick.