Fresh sage is a fragrant herb with soft, velvety, grayish-green leaves. It has a strong, earthy aroma and a slightly peppery, pine-like flavor with hints of lemon and eucalyptus. Commonly used in savory dishes, sage pairs especially well with poultry, pork, sausage, and rich autumn vegetables like squash and sweet potatoes. It's a key ingredient in traditional stuffing and often used in brown butter sauces or to season roasts.