Fresh oregano is a leafy green herb with small, oval-shaped leaves and a bold, aromatic scent. Its flavor is warm, slightly bitter, and peppery with notes of mint and citrus. Compared to its dried form, fresh oregano has a milder but more vibrant taste. It’s commonly used in Mediterranean and Mexican cooking, adding depth to tomato-based sauces, grilled meats, vegetables, and dressings. The leaves can be stripped from the stems and used whole or chopped.