Pesticide-Free Green Cabbage – Clean, Crisp, and Grown with Care
Our green cabbage is grown without synthetic pesticides or herbicides in our carefully tended market garden. Each head is firm, dense, and vibrant with natural color—grown in healthy soil and harvested fresh for the best texture and flavor.
Green cabbage is a versatile and highly nutritious vegetable. One cup (89g) of raw shredded green cabbage offers:
Vitamin C – nearly 50% of your daily value, supporting immune function and skin health
Vitamin K – crucial for bone health and blood clotting
Fiber – 2 grams per cup to promote digestive health
Folate – supports cell repair and development
Low Calorie – only about 22 calories per cup, making it ideal for healthy eating
Whether enjoyed raw in coleslaw, sautéed, stuffed, or fermented into sauerkraut, our pesticide-free green cabbage delivers fresh, clean taste and wholesome nutrition—straight from the farm.