Entelia First Harvest Greek Olive Oil
Olive oil has always been more than just a cooking ingredient. In the Mediterranean, it is considered a foundational daily food — valued not only for its flavor, but for its role in supporting long-term health and vitality. After extensive sampling and research, we have partnered with a small family estate in Crete producing olive oil from Koroneiki olives, a traditional Greek variety known for its exceptional quality.
This limited first harvest oil is produced from the very first olives picked each season and pressed immediately. The result is a more vibrant oil with a distinctive, peppery finish — a sign of its freshness and natural antioxidant richness. This is the olive oil we reach for when we want to experience olive oil at its very best.