Cinnamon swirl bread is a delightful, sweet loaf bread featuring a signature spiral of cinnamon sugar throughout each slice. The bread itself is soft, moist, and often lightly sweetened, with a golden-brown crust that gives way to a tender interior. The cinnamon-sugar filling adds a warm, aromatic flavor and a hint of sweetness that’s slightly caramelized from baking, creating a visually appealing and delicious swirl pattern when sliced.
This bread is perfect for breakfast or brunch, enjoyed plain or toasted with a spread of butter or cream cheese. It's also a great base for indulgent French toast. Some variations may include raisins or a touch of nutmeg in the swirl for added depth, or even a light glaze drizzled over the top.