Bok Choy
Product Details
Grown here using organic practices.
Uses
- Stir-fries: Often cooked with garlic, soy sauce, and sesame oil.
- Soups: Adds a delicate crunch and flavor to broths.
- Salads: Young leaves can be eaten raw in salads.
- Steamed or Sautéed: A simple way to enjoy its natural flavor.