Bacon Horseradish Cheddar
Product Details
Made with raw A2 Milk, this cheese from our friends at the Moo Cow Creamery in Frederick County, Maryland, is aged over 60 days and hand-cut into approximately 8 ounce blocks. .
Smokey and spicy.
Made with raw A2 Milk, this cheese from our friends at the Moo Cow Creamery in Frederick County, Maryland, is aged over 60 days and hand-cut into approximately 8 ounce blocks. .
Smokey and spicy.