A2A2 Cream Line Whole Milk Half Gallon

From our friends at Moo Cow Creamery in Frederick County, Maryland.

It comes from a breed of cow (Guernsey) that naturally produces the A2A2 protein and not the A1. A2 milk is easier to digest, a natural protein, and has the same great taste as regular milk but without the additional processing.

The milk is low-temp, long-time pasteurized before being chilled and bottled, but is not homogenized so the cream will rise to the top (Cream line). It will have a different texture and mouthfeel than that of commercially sold milk.